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Danbo is a semi-soft, aged cow's milk cheese from Denmark. It was awarded Protected Designation of Origin (PDO) status under European Union law on 2017.The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg (13 or 20 lb), coated with a bacterial culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.